To Freeze Whole: Place the whole bananas in a freezer bag. Get as much air as possible out of the freezer bag, seal tightly and freeze for 3-6 months.
To Freeze in Slices: Place a piece of parchment paper on a baking sheet. Cut the bananas into approximately 1/2” inch slices and place them on the baking sheet. Place in the freezer for 30 minutes until the bananas are frozen. Then remove the bananas from the baking sheet and place them in a freezer bag, remove air, seal tightly and freeze for 3-6 months.
Notes
Note: The nutritional information listed is for the bananas only. Freezing bananas is great to use in smoothie recipes or baking recipes.