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4.84
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Crock pot Ham and Cabbage
Crock pot ham and cabbage recipe is the best way to use leftover ham. The entire dish is slow cooked to perfection and packed with flavor.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
356
kcal
Author:
Carrie Barnard
Ingredients
3
Cups
Cooked Ham chopped
1
Small Head Cabbage Chopped Into Bite-Sized Pieces
2
Cups
Chicken Broth
1
Stick Butter sliced
½
teaspoon
salt
1
teaspoon
pepper
Instructions
Place cabbage in the bottom of a 6 quart slow cooker.
Top evenly with ham.
Pour broth over top and season with salt and pepper to taste.
Top with butter.
Cook on low for 5-6 hours or until cabbage is tender.
Stir and serve.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
10
g
|
Protein:
19
g
|
Fat:
28
g
|
Saturated Fat:
14
g
|
Cholesterol:
84
mg
|
Sodium:
1210
mg
|
Potassium:
525
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
619
IU
|
Vitamin C:
55
mg
|
Calcium:
73
mg
|
Iron:
2
mg