Preheat your air fryer to 400 degrees F. If you air fryer does not have a preheat option, then I recommend running the air fryer for approximately 5 minutes to warm up the air fryer prior to cooking the potatoes.
Stab each potatoes 5-6 times with a fork to allow for the pressure to release while cooking.
Place the potatoes in the air fryer basket. Brush the olive oil on the potatoes with a basting brush and sprinkle the sea salt on top.
Cook the potatoes in the air fryer for 40-50 minutes until the potatoes are cooked through and soft when squeezed gently.
After the cook time, carefully remove the potatoes (as they will be hot). Serve topped with your favorite potato toppings and enjoy!
Notes
Store leftovers in the refrigerator in an air tight container for up to 5 days.