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5 from 2 votes

Homemade Italian seasoning

Homemade Italian seasoning is easy to make and saves money. You will love having this to use for any recipe that calls for Italian seasoning.
Prep Time5 mins
Total Time5 mins
Course: Mixes and Seasonings
Cuisine: American
Keyword: Homemade Italian seasoning
Servings: 1
Calories: 101kcal
Author: Eating on a Dime


  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder


  • In a medium sized mixing bowl combine all ingredients together
  • Whisk until well combined
  • Transfer and store in airtight container of your choice


I recommend storing in a glass container and this homemade seasoning should last 1-2 years based on the spices used to make this seasoning mix. 


Calories: 101kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 587mg | Fiber: 12g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 9mg | Calcium: 498mg | Iron: 18mg