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Homemade Italian seasoning
Homemade Italian seasoning is easy to make and saves money. You will love having this to use for any recipe that calls for Italian seasoning.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Mixes and Seasonings
Cuisine:
American
Servings:
1
Calories:
101
kcal
Author:
Carrie Barnard
Ingredients
2
tablespoons
dried parsley
2
tablespoons
dried oregano
2
tablespoons
dried basil
1
tablespoon
dried thyme
1
tablespoon
dried rosemary
2
teaspoons
garlic powder
1
teaspoon
onion powder
Instructions
In a medium sized mixing bowl combine all ingredients together
Whisk until well combined
Transfer and store in airtight container of your choice
Notes
I recommend storing in a glass container and this homemade seasoning should last 1-2 years based on the spices used to make this seasoning mix.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
35
mg
|
Potassium:
587
mg
|
Fiber:
12
g
|
Sugar:
1
g
|
Vitamin A:
522
IU
|
Vitamin C:
9
mg
|
Calcium:
498
mg
|
Iron:
18
mg