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4.6 from 10 votes

Honey Lime Crock pot Pork Tenderloin

Honey lime crock pot pork tenderloin with delicious honey lime drizzle make this recipe fabulous. The crock pot makes this super easy.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Honey Lime Crock pot Pork Tenderloin
Servings: 6
Calories: 296kcal
Author: Eating on a Dime


  • 2 pounds pork tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 limes juiced
  • 2 teaspoons minced garlic
  • 1 teaspoon ground ginger
  • 2 Tablespoons Cornstarch


  • Place the pork tenderloin in a slow cooker. Season with salt and pepper.
  • In a small bowl, whisk together the honey, soy sauce, Worcestershire sauce, lime juice, garlic and ginger.
  • Pour over the tenderloin.
  • Cook on low 4-6 hours or until the tenderloin is tender.
  • When finished, place the tenderloin on a cookie sheet, lined with foil. Broil for 5-10 minutes or until it is browned.
  • Slice.
  • Meanwhile pour the juices from the crock pot into a saucepan. Stir in the cornstarch and heat (stirring occasionally) until thickened.
  • Drizzle the sauce over the tenderloin.
  • Serve with cilantro and fresh limes.


Refrigerate the leftovers in an air tight container for up to 5-6 days.  


Calories: 296kcal | Carbohydrates: 30g | Protein: 33g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1036mg | Potassium: 688mg | Fiber: 1g | Sugar: 24g | Vitamin A: 18IU | Vitamin C: 7mg | Calcium: 27mg | Iron: 2mg