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How to Make Homemade Lunchables
How to make healthy lunchables that your kids will love. Homemade lunchables that you can make at home for less! Easy healthy lunchables.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Main Course
Cuisine:
American
Servings:
4
Calories:
358
kcal
Author:
Carrie Barnard
Ingredients
8
oz
Sliced Deli Turkey
8
Slices
of American Cheese
24
Crackers
2
Red Bell Peppers
Sliced
2
Carrots
Peeled and cut into sticks
1
cup
Grapes
Instructions
Slice the turkey and the cheese into small squares. Slice the red pepper peppers and the carrots.
Use cupcake liners to create dividers in a seal-able container.
Place each ingredient into a cupcake liner and place it in your seal-able container. This recipe makes 4 separate containers.
Enjoy!
Notes
This is a great base recipe and you can easily switch out the protein, fruits and veggies to make this work for you and your family!
Nutrition
Calories:
358
kcal
|
Carbohydrates:
26
g
|
Protein:
19
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
930
mg
|
Potassium:
462
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
7403
IU
|
Vitamin C:
79
mg
|
Calcium:
489
mg
|
Iron:
2
mg