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Fried Ice Cream
Learn the secrets to make deep fried ice cream at home. Delicious ice cream, crispy coating and your favorite toppings make this amazing.
Prep Time
15
minutes
mins
Cook Time
3
minutes
mins
Total Time
18
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
Calories:
423
kcal
Author:
Carrie Barnard
Ingredients
1
quart
vanilla ice cream
6
cups
corn flakes cereal
½
cup
1 stick unsalted butter
2
teaspoons
ground cinnamon
Toppings
optional
Whip cream or whipped topping
thawed
Hot fudge or chocolate topping
Maraschino cherries
Instructions
Set ice cream out to soften about 30 minutes
Line a baking sheet, that will fit in freezer, with parchment paper
Add corn flakes to a large resealable bag to crush or use a food processor
Use a rolling pin to crush cereal into fine crumbs
Add crumbs and cinnamon to medium bowl and stir to combine
Melt butter in large skillet over medium heat
Stir in crushed cereal and cinnamon and cook until golden brown and fragrant about 2-3 minutes. Watch closely so the mixture doesn’t burn
Remove from heat and add to large bowl, allow to cool
Scoop ice cream with a scoop, form into balls with your hands and place on prepared baking sheet
Roll ice cream balls in cereal mixture, press into ice cream slightly and return to baking sheet
Return to freezer until ready to serve
To serve, add whip cream, chocolate, and cherry, if desired
Notes
You can use any kind of cereal for a new flavor - cinnamon toast crunch would be great
Nutrition
Calories:
423
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
25
g
|
Saturated Fat:
10
g
|
Cholesterol:
52
mg
|
Sodium:
382
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
1382
IU
|
Vitamin C:
5
mg
|
Calcium:
162
mg
|
Iron:
6
mg