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5 from 6 votes

Creamy cucumber salad

Creamy cucumber salad is the perfect side dish for your next cookout. It is creamy, tangy and frugal. Try creamy cucumber dill salad.
Prep Time10 mins
Refrigerate1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Creamy cucumber salad
Servings: 6
Calories: 58kcal
Author: Eating on a Dime


  • 2 Long English Cucumbers
  • 1/2 Red Onion Sliced
  • 1/2 cup sour cream
  • 1/2 cup fresh Dill chopped
  • 2 Tbsp White Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Garlic Powder


  • Peel the cucumbers and score the edge with a fork by running a fork down the side of the cucumbers.
  • Slice the cucumbers into 1/4" slices.
  • Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
  • Toss the cucumbers and red onions together with the dressing.
  • Refrigerate for 1 hour and then serve cold.


Refrigerate the leftovers in an air tight container for up to 3-4 days. 


Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 214mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg