Go Back
+ servings
Print Recipe
5 from 2 votes

Chocolate Ice Cream Recipe

Homemade chocolate ice cream has only 4 ingredients and the results are rich and creamy. Try this no churn chocolate ice cream.
Prep Time10 mins
Freeze6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Ice Cream Recipe
Servings: 10
Calories: 296kcal
Author: Eating on a Dime


  • 14 oz. sweetened condensed milk
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp Vanilla Extract
  • 2 cups heavy whipping cream (cold)


  • Mix together the sweetened condensed milk, cocoa powder and vanilla extract in a large bowl.
  • Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
  • Gently stir the whipped cream into the cocoa mixture until well combined and be careful not to overtax.
  • Then spread the mixture in a 9 in loaf pan.  Cover with foil and freeze for at least 6 hours.
  • Then scoop out with an ice cream scoop and enjoy!


Serve this ice cream topped with your favorite toppings: chocolate chips, whipped cream, crushed up candy, etc!


Calories: 296kcal | Carbohydrates: 24g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 79mg | Sodium: 69mg | Potassium: 206mg | Fiber: 1g | Sugar: 22g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 1mg