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5 from 5 votes

Air fryer fried pickles

Enjoy crispy Air fryer fried pickles in under 10 minutes. Serve with ranch or your favorite sauce and enjoy!
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Air fryer fried pickles
Servings: 5
Calories: 137kcal
Author: Eating on a Dime

Ingredients

  • 25 Sliced Dill Pickles I used the waffle cut but either will work
  • 1/2 cup Flour
  • 2 Large Eggs
  • 1/2 cup Milk
  • 1 cup Panko Bread Crumbs
  • Oil Spray

Instructions

  • You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
  • Coat the sliced pickles in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
  • Continue to do this until all of the pickles have been coated.
  • Preheat the air fryer to 400 degrees F. *Note: If your air fryer does not have a preheat option than run your air fryer at 400 degrees F for 5 minutes to heat up the air fryer.
  • Place the pickles in the air fryer in a single layer (do not overlap), spray the tops of the pickles with oil spray to make them brown when they cook and cook at 400 degrees F for 7-10 minutes until your pickles are cooked to the crispiness that you prefer.
  • Serve topped with salt with your favorite dipping sauces. I served mined with ranch.

Nutrition

Calories: 137kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 430mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg