Air fryer fried pickles
Enjoy crispy Air fryer fried pickles in under 10 minutes. Serve with ranch or your favorite sauce and enjoy!
- 25 Sliced Dill Pickles I used the waffle cut but either will work
- 1/2 cup Flour
- 2 Large Eggs
- 1/2 cup Milk
- 1 cup Panko Bread Crumbs
- Oil Spray
You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
Coat the sliced pickles in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
Continue to do this until all of the pickles have been coated.
Preheat the air fryer to 400 degrees F. *Note: If your air fryer does not have a preheat option than run your air fryer at 400 degrees F for 5 minutes to heat up the air fryer.
Place the pickles in the air fryer in a single layer (do not overlap), spray the tops of the pickles with oil spray to make them brown when they cook and cook at 400 degrees F for 7-10 minutes until your pickles are cooked to the crispiness that you prefer.
Serve topped with salt with your favorite dipping sauces. I served mined with ranch.
Calories: 137kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 430mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg