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Summer Snack Charcuterie Board
Use what you have and make this simple and delicious summer snack charcuterie board. This board is savory and sweet and perfect for Summer.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
418
kcal
Author:
Carrie Barnard
Ingredients
Vegetable Dip
Fruit Dip
Trail Mix
Watermelon
cut into triangles with a stick for easy handling
Fruit Skewers with grapes
strawberries, blueberries, blackberries and red raspberries
Kiwi
Dried Apricots
Crackers
Cheese
Salami
sliced and bites
Vegetables – cucumbers
cherry tomatoes, pea pods, multi-colored peppers
Peanuts
Pretzels
Chocolate Caramels
Instructions
To create board:
Start with large board, using one with edges is easiest
Place the bowls for the dips and trail mix on first
Then add the largest items like the watermelon and fruit skewers
Now add the medium size items like the crackers, cheese and sliced salami
Next add more medium size items like the peanuts, and vegetables
Fill holes with smallest items like kiwi, pretzels, cucumbers, tomatoes, dried apricots and chocolates
Serve immediately
Nutrition
Calories:
418
kcal
|
Carbohydrates:
52
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
1112
mg
|
Potassium:
335
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
161
IU
|
Vitamin C:
23
mg
|
Calcium:
111
mg
|
Iron:
3
mg