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4.89 from 17 votes

Fried Onion Rings

These crispy fried onion rings are so easy to make at home. If you love homestyle onion rings you get at a diner, this recipe is a must try!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Fried Onion Rings
Servings: 2
Calories: 354kcal
Author: Eating on a Dime

Ingredients

  • 1 Onion sliced into 1/2? thicken slices and divided into rings
  • 1/2 cup Flour
  • 2 Large Eggs
  • 1/2 cup Milk
  • 1 cup Panko Bread Crumbs
  • Vegetable Oil For Frying

Instructions

  • You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
  • Coat the sliced onions in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
  • Continue to do this until all of the onions have been coated.
  • Add oil to a small saucepan. You’ll need about 2? of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
  • Place the coated onions in the oil and fry on each side until the pickles are golden brown. I cooked mine for approximately 2-3 minutes per side.
  • Then transfer the fried onion rings to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
  • Then serve with your favorite dipping sauce. I served mine with ranch. Enjoy!

Nutrition

Calories: 354kcal | Carbohydrates: 54g | Protein: 15g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 311mg | Potassium: 314mg | Fiber: 3g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 166mg | Iron: 4mg