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5 from 2 votes

Homemade Cookies and Cream ice Cream

Enjoy homemade Cookies and cream ice cream recipe with only 4 ingredients. This is so easy and delicious. No ice cream maker needed!
Prep Time15 minutes
Freeze6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Cookies and Cream ice Cream
Servings: 6
Calories: 602kcal


  • (1) 14 oz. can sweetened condensed milk
  • 2 tsp Vanilla Extract
  • 2 cups heavy whipping cream cold
  • 10 Oreo Cookies Coarsely chopped


  • Place the Oreo Cookies in a large ziplock bag.  Seal it tightly.  Use a wooden spoon to crush the cookies. You do not want them finely crushed, you want them crushed into large pieces for the ice cream.
  • Then mix together the sweetened condensed milk and vanilla extract in a large bowl.
  • Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
  • Gently stir the whipped cream into the sweetened milk mixture until well combined and be careful not to over mix.  Then fold in the Oreo cookies.
  • Then spread the mixture in a 9 in loaf pan.  Cover with foil and freeze for at least 6 hours.
  • Then scoop out with an ice cream scoop and enjoy!


Calories: 602kcal | Carbohydrates: 55g | Protein: 8g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 133mg | Sodium: 190mg | Potassium: 343mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1355IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 1mg