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Oreo mug cake
Oreo mug cake has only 2 ingredients and takes just 90 seconds. It is the perfect dessert to satisfy your sweet tooth quickly.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
1
Calories:
385
kcal
Author:
Carrie Barnard
Ingredients
6
Oreo Cookies
1/4
cup
Milk
Instructions
Use a food processor to chop up the Oreos until they are in fine pieces.
Add the Oreo crumbs to a microwave safe mug of your choice.
Slow pour in the milk and stir until the milk is combined with the Oreo.
Microwave on high for 90 seconds.
Serve topped with your favorite toppings like homemade whipped cream!
Notes
If you want a fluffier cake, try adding 1 tsp of baking powder with the mixture prior to cooking it in the microwave.
Nutrition
Calories:
385
kcal
|
Carbohydrates:
55
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
6
mg
|
Sodium:
278
mg
|
Potassium:
146
mg
|
Fiber:
1
g
|
Sugar:
31
g
|
Vitamin A:
99
IU
|
Calcium:
88
mg
|
Iron:
2
mg