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Homemade Ranch Dressing
Homemade ranch dressing is the best dressing and so easy. It is creamy and flavorful. This dressing is great with salad or as a dipping sauce
Prep Time
10
minutes
mins
Refrigerate
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Salad Dressing
Cuisine:
American
Servings:
24
Calories:
45
kcal
Author:
Carrie Barnard
Ingredients
1/2
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
milk
1
Tbsp
Buttermilk Powder
1
tsp
Dried Parsley
1/4
tsp
Dill
1/4
tsp
Dried Chives
1/2
tsp
Onion Powder
1/2
tsp
Garlic Salt
1/4
tsp
Pepper
1/4
tsp
Salt
Instructions
Stir together the mayonnaise and sour cream. Then stir in all the seasoning.
Then gradually whisk in the milk until the dressing is the consistency that you prefer.
Refrigerate for 2-3 hours and then the dressing is ready to serve!
Notes: This recipe makes approximately 1 1/2 cup of salad dressing and each serving is approximately 1 Tablespoon.
This salad dressing will last refrigerate in an air tight container for up to 1 week.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
110
mg
|
Potassium:
21
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
77
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg