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5 from 1 vote

Homemade Ranch Dressing

Homemade ranch dressing is the best dressing and so easy. It is creamy and flavorful. This dressing is great with salad or as a dipping sauce
Prep Time10 mins
Refrigerate2 hrs
Total Time2 hrs 10 mins
Course: Salad Dressing
Cuisine: American
Keyword: Homemade Ranch Dressing
Servings: 24
Calories: 45kcal
Author: Eating on a Dime

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 Tbsp Buttermilk Powder
  • 1 tsp Dried Parsley
  • 1/4 tsp Dill
  • 1/4 tsp Dried Chives
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Salt

Instructions

  • Stir together the mayonnaise and sour cream. Then stir in all the seasoning.
  • Then gradually whisk in the milk until the dressing is the consistency that you prefer.
  • Refrigerate for 2-3 hours and then the dressing is ready to serve!
  • Notes: This recipe makes approximately 1 1/2 cup of salad dressing and each serving is approximately 1 Tablespoon.
  • This salad dressing will last refrigerate in an air tight container for up to 1 week.

Nutrition

Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg