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5 from 10 votes

Homemade Ranch Dip

Homemade ranch dip is super easy to make and perfect for dipping. Enjoy with your favorite vegetables for a delicious snack.
Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: American
Keyword: Homemade Ranch Dip
Servings: 6
Calories: 84kcal
Author: Eating on a Dime

Ingredients

  • 1 cup sour cream
  • 2 Tbsp Buttermilk Powder
  • 2 tsp Dried Parsley
  • 1/2 tsp Dill
  • 1/2 tsp Dried Chives
  • 1 tsp Onion Powder
  • 1 tsp Garlic Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

Instructions

  • Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
  • Serve with your favorite veggies and enjoy!
  • Refrigerate any leftovers in an air tight container for up to 1 week.

Nutrition

Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 623mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg