Homemade Ranch Dip
Homemade ranch dip is super easy to make and perfect for dipping. Enjoy with your favorite vegetables for a delicious snack.
- 1 cup sour cream
- 2 Tbsp Buttermilk Powder
- 2 tsp Dried Parsley
- 1/2 tsp Dill
- 1/2 tsp Dried Chives
- 1 tsp Onion Powder
- 1 tsp Garlic Salt
- 1/4 tsp Pepper
- 1/2 tsp Salt
Stir together all the ingredients together in a medium size bowl. Cover and refrigerate until ready to serve.
Serve with your favorite veggies and enjoy!
Refrigerate any leftovers in an air tight container for up to 1 week.
Calories: 84kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 623mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg