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5 from 3 votes

Cranberry relish

Cranberry relish recipe has only 3 ingredients and goes perfectly with turkey, dressing and more. Make this for your next holiday meal.
Prep Time15 mins
Refrigerate1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Keyword: Cranberry relish
Servings: 12
Calories: 117kcal
Author: Eating on a Dime


  • 10 ounces frozen cranberries fresh works too
  • 1 orange with the peel on
  • 1 cup granulated sugar


  • If you are using frozen cranberries, allow them to thaw slightly on the counter. We thawed ours for about 10 minutes while we were preparing everything else.
  • Slice the egg root ends off the orange. Leave the rest of the. skin on. Then slice it into 8 slices.
  • Place the cranberries, sugar, and the sliced orange in a food processor.
  • Process until smooth or until no large chunks remain.
  • Refrigerate until ready to serve. We like the flavors to combine in the fridge for at least an hour.
  • Stir right before serving.


You can decrease the sugar to 1/2 cup if you want a slightly less sweet relish.
It will last up to 1 week in the fridge in a covered container.


Calories: 117kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 32mg | Fiber: 1g | Sugar: 28g | Vitamin A: 33IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 1mg