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4.75 from 4 votes

Jalapeno corn casserole

Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: Jalapeno corn casserole
Servings: 9
Calories: 273kcal
Author: Eating on a Dime


  • 1 Package Jiffy Corn Muffin Mix 8.5 oz
  • 1 can Creamed Corn 15 oz
  • 1 can Whole Kennel Corn 15 oz, drained
  • 2 eggs
  • 1 can green chilis 4 oz
  • 1 Tbsp Jarred Jalapeños diced
  • 1/4 cup of the Jalapeño juice from the Jar
  • 8 oz Cheddar Cheese Shredded


  • Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
  • Beat the eggs together in a large bowl.
  • Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and 1 half of the cheddar cheese.
  • Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
  • Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
  • Serve warm and enjoy!


Calories: 273kcal | Carbohydrates: 30g | Protein: 10g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 587mg | Potassium: 156mg | Fiber: 3g | Sugar: 8g | Vitamin A: 411IU | Vitamin C: 9mg | Calcium: 210mg | Iron: 1mg