Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.89
from
9
votes
Jalapeno Corn Casserole
Jalapeno corn casserole recipe is easy to make and so tasty. The sweet corn combines with the jalapeno peppers for a tasty casserole.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
9
Calories:
273
kcal
Author:
Carrie Barnard
Ingredients
1
Package Jiffy Corn Muffin Mix
8.5 oz
1
can Creamed Corn
15 oz
1
can Whole Kennel Corn
15 oz, drained
2
eggs
1
can green chilis
4 oz
1
Tbsp
Jarred Jalapeños
diced
1/4
cup
of the Jalapeño juice from the Jar
8
oz
Cheddar Cheese
Shredded
Instructions
Preheat the oven to 400 degrees F and spray a 9X13 pan with non-stick cooking spray.
Beat the eggs together in a large bowl.
Stir in the cream corn, whole corn, Jiffy corn mix, green chilis, diced jalapeños, jalapeño juice and 1 half of the cheddar cheese.
Pour this mixture into the 9X13 baking pan and bake for 25-30 minutes until the casserole is cooked through.
Top with the remaining cheddar cheese and cook for an additional 5 minutes to melt the cheese.
Serve warm and enjoy!
Nutrition
Calories:
273
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
587
mg
|
Potassium:
156
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
411
IU
|
Vitamin C:
9
mg
|
Calcium:
210
mg
|
Iron:
1
mg