Crock pot Cranberry Sauce
Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.
- 12 oz Fresh Cranberries
- 1/2 cup Sugar
- 1/2 tsp Salt
- 1/2 cup Orange Juice
- 1/2 cup Water
Place all the ingredients in a slow cooker and stir to combine them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!
Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 90mg | Fiber: 3g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg