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4.65 from 14 votes

Crock pot Cranberry Sauce

Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Crock pot Cranberry Sauce
Servings: 6
Calories: 100kcal
Author: Eating on a Dime

Ingredients

  • 12 oz Fresh Cranberries
  • 1/2 cup Sugar
  • 1/2 tsp Salt
  • 1/2 cup Orange Juice
  • 1/2 cup Water

Instructions

  • Place all the ingredients in a slow cooker and stir to combine them.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
  • Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 90mg | Fiber: 3g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg