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4.65
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14
votes
Crock pot Cranberry Sauce
Crockpot Cranberry Sauce is so easy in the slow cooker and delicious. With only 4 ingredients and hardly any work, you will love it.
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
Calories:
100
kcal
Author:
Carrie Barnard
Ingredients
12
oz
Fresh Cranberries
1/2
cup
Sugar
1/2
tsp
Salt
1/2
cup
Orange Juice
1/2
cup
Water
Instructions
Place all the ingredients in a slow cooker and stir to combine them.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until most of the cranberries have popped and the sauce has thickened.
Serve warm or allow the mixture to cool for 30-45 minutes before serving and enjoy!
Nutrition
Calories:
100
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
196
mg
|
Potassium:
90
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
75
IU
|
Vitamin C:
18
mg
|
Calcium:
8
mg
|
Iron:
1
mg