In a medium size bowl mix together the cake mix (unprepared) and the can of pumpkin. Batter will be thick.
Use a cookie scoop to scoop the cookie dough. Roll into the powdered sugar and then place on a cookie sheet 2 inches apart. if the batter is too sticky, refrigerate for 30 minutes before scooping.
Bake for 13-15 minutes. Allow to cool slightly on the sheet before moving to a cooling rack.