Cranberry sauce is so easy to make with just 3 ingredients. It is tangy, sweet and perfect for your holiday meal.
- 12 oz Fresh Cranberries
- 1/2 cup Sugar
- 1/2 cup Orange Juice
- 1/2 cup Water
Place all the ingredients in a sauce pan and stir to combine.
Heat over medium high heat until the mixture is simmering.
Continue to cook uncovered for 10-15 minutes until all or most of the cranberries have popped and the sauce has slightly thickened.
Remove from heat and let the mixture cool for 30-45 minutes. Refrigerate covered until you are ready to serve.
Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 90mg | Fiber: 3g | Sugar: 21g | Vitamin A: 75IU | Vitamin C: 18mg | Calcium: 8mg | Iron: 1mg