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4.67 from 9 votes

Pumpkin Cheesecake Bars

These Easy Pumpkin Cheesecake Bars are a must try this holiday season! They are simple to make and sure to be a crowd pleaser!
Prep Time20 mins
Cook Time40 mins
Chill4 hrs
Total Time5 hrs
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cheesecake Bars
Servings: 12
Calories: 265kcal
Author: Eating on a Dime


  • For the Crust:
  • 8 full Graham Crackers crushed into crumbs
  • 1/4 cup Brown Sugar
  • 4 Tbsp Butter melted
  • 1/8 tsp Salt
  • For the Filling:
  • 4 8 oz packages of Cream Cheese, softened
  • 1 1/4 cup Sugar
  • 4 Large Eggs
  • 1 cup canned Pumpkin Puree not pumpkin pie
  • 2 tsp Pumpkin Pie Spice
  • Whipped Cream Topping


  • Preheat oven to 350 degrees F. Line a 9X13 baking pan with parchment paper or foil.
  • Crush up the graham crackers in a food processor to make the graham cracker crust.
  • Mix together the crust ingredients in a medium size mixing bowl then press into the bottom of the 9X13 baking pan.
  • Next, cream together with a hand held mixer on high, the cream cheese and the sugar until the mixture is light and fluffy.
  • Reduce the speed to medium and add in the eggs, one at a time.  Mix until well combined and the mixture is smooth.
  • Spread half of the cheesecake batter mixture onto of the crust in the 9X13 baking pan. This creates the cheesecake layer.
  • In a bowl combine canned pumpkin and pumpkin pie spice with the remaining cream cheese mixture.
  • Carefully spread the pumpkin and cream cheese mixture on top of the cream cheese mixture in the pan.
  • Bake uncovered for 40-45 minutes until set and slightly firm.
  • Allow the bars to cool completely at room temperature and then chill in the refrigerator before cutting and serving.
  • Chill the bars for a minimum of 4 hours but overnight is ideal so that they can fully set.
  • Top with the whipped cream when serving and enjoy!


Calories: 265kcal | Carbohydrates: 35g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 203mg | Potassium: 115mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3628IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg