Go Back
+ servings
Print Recipe
4.43 from 7 votes

Pumpkin Muffins

Try this easy 2 ingredient pumpkin muffins recipe! It satisfies all of your pumpkin cravings and is amazing! It doesn't get much easier than this!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Muffins
Servings: 24
Calories: 101kcal
Author: Eating on a Dime


  • 1 spice cake mix
  • 1 15 oz can of pumpkin puree


  • Preheat oven to 350 degrees.
  • Line 24 muffin tins with paper muffin liners. (if you want fuller size muffins, then only do 20 muffins) You can also skip the paper liners and use a silicone muffin pan. I use mine all the time and love it.
  • In a large bowl mix pumpkin and the box of cake mix. Mix well with an electric mixer.
  • Spoon into your cupcake pan using a large ice cream scoop. I personally have this 3 pack of cookie scoops and they are on sale right now. If you do not have a scoop you can also use a 1/4 cup measuring cup to scoop the batter.
  • Bake for 18-20 minutes. Test for doneness with a toothpick.
  • Sprinkle with powder sugar (optional).
  • Enjoy!



Calories: 101kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 142mg | Potassium: 112mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2942IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg