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5 from 11 votes

Bacon Wrapped Green Beans

Make easy bacon wrapped green beans for a delicious side dish. The green beans are topped with brown sugar and bacon for the best flavor.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Bacon Wrapped Green Beans
Servings: 4
Calories: 225kcal
Author: Eating on a Dime


  • 1 lb Fresh Green Beans
  • 6 slices Bacon
  • 1/4 cup Brown Sugar
  • 1/2 tsp Salt


  • Preheat the oven to 400 degrees F.
  • Trim the ends off of the fresh green beans and cut the bacon slices in half.
  • Line a baking sheet with foil or parchment paper.
  • Wrap approximately 6-8 green beans with a piece of the bacon and secure it on with a toothpick.
  • Then place the wrapped green beans on the baking sheet. Sprinkle the green beans wrapped in bacon with the brown sugar and salt.
  • Bake for 20-25 minutes until the bacon is cooked through and the green beans are cooked.
  • Serve warm and then enjoy!


Calories: 225kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 520mg | Potassium: 323mg | Fiber: 3g | Sugar: 17g | Vitamin A: 795IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 1mg