Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.67
from
9
votes
Pumpkin Crisp
Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Cool
5
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
365
kcal
Author:
Carrie Barnard
Ingredients
3
Large Eggs
1/2
cup
Brown Sugar
1/2
cup
Sugar
1
can Pure Pumpkin
15 oz.
1
cup
Evaporated Milk
1
tsp
Vanilla Extract
1
tsp
Pumpkin Pie Spice
1
tsp
Ground Cinnamon
3/4
cup
Old Fashioned Oats
1
cup
Flour
1/2
cup
Brown Sugar
1/4
tsp
baking Powder
1
tsp
Cinnamon
1/2
cup
Butter
Instructions
Preheat the oven to 375 degrees F.
Spray a 9X13 pan with non stick cooking spray.
In a bowl, whisk the eggs and sugars together.
Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan.
In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.
Then sprinkle this mixture on top of the pumpkin layer in the pan.
Bake for 35-40 minutes until it’s brown and bubbly.
Remove and let the pumpkin crisp cool for 5 minutes.
Serve warm topped with vanilla ice cream and enjoy!
Nutrition
Calories:
365
kcal
|
Carbohydrates:
54
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
90
mg
|
Sodium:
161
mg
|
Potassium:
186
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
482
IU
|
Vitamin C:
1
mg
|
Calcium:
124
mg
|
Iron:
2
mg