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4.5 from 6 votes

Pumpkin Crisp 

Pumpkin crisp is the perfect Fall dessert. Enjoy a creamy pumpkin filling and a delicious oat topping. Top it off with ice cream for a treat.
Prep Time15 mins
Cook Time40 mins
Cool5 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: Pumpkin Crisp 
Servings: 9
Calories: 365kcal
Author: Eating on a Dime

Ingredients

  • 3 Large Eggs
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1 can Pure Pumpkin 15 oz.
  • 1 cup Evaporated Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Ground Cinnamon
  • 3/4 cup Old Fashioned Oats
  • 1 cup Flour
  • 1/2 cup Brown Sugar
  • 1/4 tsp baking Powder
  • 1 tsp Cinnamon
  • 1/2 cup Butter

Instructions

  • Preheat the oven to 375 degrees F.
  • Spray a 9X13 pan with non stick cooking spray.
  • In a bowl, whisk the eggs and sugars together.
  • Stir in the pumpkin, milk, spices and vanilla extract until smooth. Pour the pumpkin mixture into the pan.
  • In a separate bowl, mix together the oats, flour, brown sguar, baking powder, cinnamon and butter.
  • Then sprinkle this mixture on top of the pumpkin layer in the pan.
  • Bake for 35-40 minutes until it’s brown and bubbly.
  • Remove and let the pumpkin crisp cool for 5 minutes.
  • Serve warm topped with vanilla ice cream and enjoy!

Nutrition

Calories: 365kcal | Carbohydrates: 54g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 161mg | Potassium: 186mg | Fiber: 1g | Sugar: 38g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 2mg