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Veggie Tray
Learn How to make a veggie tray for the perfect appetizer for parties, Game Day and more. Add your favorite dip and enjoy!
Prep Time
15
minutes
mins
Refrigerate
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
Calories:
98
kcal
Author:
Carrie Barnard
Ingredients
1
cup
baby carrots
1
cup
celery stalks
1
cup
cucumbers
sliced
1
cup
cherry tomatoes
1
cup
Broccoli
diced into small pieces
1
cup
Cauliflower
diced into small pieces
2
Bell Peppers
any color, sliced
2-3
Assorted Dips
ranch, hummus, etc
Instructions
Arrange the vegetables on a large platter or bowl of your choice.
Place the dips of your choice into small bowls and add the bowls to the platter.
Serve the veggie tray immediately or cover and refrigerate for up to 4 hours.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
189
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
3374
IU
|
Vitamin C:
60
mg
|
Calcium:
29
mg
|
Iron:
1
mg