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5 from 6 votes

How to make a Veggie Tray

Learn How to make a veggie tray for the perfect appetizer for parties, Game Day and more. Add your favorite dip and enjoy!
Prep Time15 mins
Refrigerate4 hrs
Total Time4 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: How to make a Veggie Tray
Servings: 8
Calories: 98kcal
Author: Eating on a Dime

Ingredients

  • 1 cup baby carrots
  • 1 cup celery stalks
  • 1 cup cucumbers sliced
  • 1 cup cherry tomatoes
  • 1 cup Broccoli diced into small pieces
  • 1 cup Cauliflower diced into small pieces
  • 2 Bell Peppers any color, sliced
  • 2-3 Assorted Dips ranch, hummus, etc

Instructions

  • Arrange the vegetables on a large platter or bowl of your choice.
  • Place the dips of your choice into small bowls and add the bowls to the platter.
  • Serve the veggie tray immediately or cover and refrigerate for up to 4 hours.

Nutrition

Calories: 98kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3374IU | Vitamin C: 60mg | Calcium: 29mg | Iron: 1mg