How to make a Veggie Tray
Learn How to make a veggie tray for the perfect appetizer for parties, Game Day and more. Add your favorite dip and enjoy!
- 1 cup baby carrots
- 1 cup celery stalks
- 1 cup cucumbers sliced
- 1 cup cherry tomatoes
- 1 cup Broccoli diced into small pieces
- 1 cup Cauliflower diced into small pieces
- 2 Bell Peppers any color, sliced
- 2-3 Assorted Dips ranch, hummus, etc
Arrange the vegetables on a large platter or bowl of your choice.
Place the dips of your choice into small bowls and add the bowls to the platter.
Serve the veggie tray immediately or cover and refrigerate for up to 4 hours.
Calories: 98kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 189mg | Potassium: 279mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3374IU | Vitamin C: 60mg | Calcium: 29mg | Iron: 1mg