Go Back
+ servings
Print Recipe
4.94 from 16 votes

How to make Brown Gravy

Learn how to make brown gravy with a few ingredients. This is delicious served on mashed potatoes and more. Skip store bought and make this.
Cook Time15 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: How to make Brown Gravy
Servings: 1
Calories: 139kcal
Author: Eating on a Dime


  • 2 cups Beef Broth
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 2 tsp Worcestershire Sauce
  • 1/2 cup Cold Water
  • 3 Tbsp Corn Starch


  • Bring the beef broth to the boil over medium high heat. Then stir in the garlic powder, salt, pepper and the Worcestershire Sauce.
  • In a small bowl, combine the cold water and corn starch until the corn starch is fully dissolved. Whisk this mixture into the sauce pan and continue to whisk until the gravy has thickened.
  • Serve warm and enjoy!


Calories: 139kcal | Carbohydrates: 26g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3075mg | Potassium: 378mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 2mg