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4.72 from 7 votes

Peanut Butter Fudge

This Easy Peanut Butter Fudge Recipe is the best recipe with only 3 ingredients! Homemade peanut butter fudge is perfect for your next party.
Prep Time10 mins
Refrigerate2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Fudge
Servings: 24
Calories: 224kcal
Author: Eating on a Dime


  • 12 ounces white chocolate chips
  • 1.5 cups creamy peanut butter do not use natural peanut butter
  • 1 can sweetened condensed milk (14 oz.)


  • Spray an 8X8 baking pan with cooking spray, then line the bottom with waxed paper or parchment paper.
  • Place the white chocolate chips and peanut butter in a large mixing bowl (microwave safe bowl).
  • Heat in the microwave in 30-second intervals, stirring after each interval, until the white chocolate chips and peanut butter are melted, fully combined and smooth. Then stir in the sweetened condensed milk until fully combined. 
  • Pour the mixture into the prepared 8X8 baking dish. Refrigerate until the fudge is set (approximately 2-3 hours).
  • Once the fudge is fully set, cut into pieces and serve!


Calories: 224kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 207mg | Fiber: 1g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg