White Pasta Sauce
White pasta sauce is rich and creamy without any heavy cream needed. You probably already have the ingredients needed for this easy sauce.
Servings: 6
Calories: 271kcal
Ingredients
- 1 lb Penne Pasta
- 1/4 cup Butter
- 1/4 cup Flour
- 2 tsp Minced Garlic
- 1 cup Chicken Broth
- 1 cup Milk
- 1/2 cup Grated Parmesan Cheese
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Cook the pasta to al dente based on the package instructions.
- Melt the butter in a sauce pan over medium heat. Add in the minced garlic and cook for 1 minutes.
- Whisk in the flour and cook for 1 minute until the mixture has thickened slightly.
- Then whisk in the milk and broth, stirring constantly until the sauce starts to boil and thickens.
- Then add in the grated parmesan cheese, salt and pepper. Stir until the cheese has melted.
- Stir in the pasta and serve immediately.
- Enjoy!
Nutrition
Calories: 271kcal | Carbohydrates: 30g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 551mg | Potassium: 143mg | Fiber: 2g | Sugar: 3g | Vitamin A: 376IU | Vitamin C: 3mg | Calcium: 152mg | Iron: 1mg