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5 from 5 votes

Crock pot Cheeseburger Dip

Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
Prep Time15 mins
Cook Time2 hrs
Total Time2 hrs 15 mins
Course: Appetizer
Cuisine: American
Keyword: Crock pot Cheeseburger Dip
Servings: 12
Calories: 189kcal
Author: Eating on a Dime


  • ½ lb Ground Beef browned and drained
  • 8 oz Cream Cheese diced into smaller pieces
  • 1 can diced tomatoes with Green Chilies 10 oz can, undrained
  • 2 cups Shredded Cheddar Cheese


  • Place all the ingredients in a 2-4 quart crock pot. Stir together.
  • Cover and cook on low for 2-3 hours or on high for 1-2 hours stirring occasionally until all the cheese is melted and ingredients are well combined. Make sure to turn
  • Serve with tortilla chips and enjoy!


Calories: 189kcal | Carbohydrates: 1g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 190mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg