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Crock pot Cheeseburger Dip
Crockpot cheeseburger dip recipe has hearty beef and so much cheese for the creamiest dip ever. This recipe is perfect for Game Day and more.
Prep Time
15
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
12
Calories:
189
kcal
Author:
Carrie Barnard
Ingredients
½
lb
Ground Beef
browned and drained
8
oz
Cream Cheese
diced into smaller pieces
1
can diced tomatoes with Green Chilies
10 oz can, undrained
2
cups
Shredded Cheddar Cheese
Instructions
Place all the ingredients in a 2-4 quart crock pot. Stir together.
Cover and cook on low for 2-3 hours or on high for 1-2 hours stirring occasionally until all the cheese is melted and ingredients are well combined. Make sure to turn
Serve with tortilla chips and enjoy!
Nutrition
Calories:
189
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
190
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
443
IU
|
Vitamin C:
1
mg
|
Calcium:
158
mg
|
Iron:
1
mg