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5 from 2 votes

Instant Pot Chili

Instant pot chili recipe is so hearty and ready in less than 30 minutes prep included. It is the best comfort food and budget friendly.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Chili
Servings: 6
Calories: 641kcal
Author: Eating on a Dime


  • 2 pounds ground beef
  • 2 crushed tomatoes cans (14 oz.)
  • 1 tomato sauce (14 oz.)
  • ¼ cup chili seasoning
  • 1 teaspoon garlic salt
  • 1/2 onion chopped
  • 2 cans kidney beans rinsed and drained
  • 1 cup Beef Broth
  • Shredded Cheddar Cheese for topping
  • Sour Cream for topping


  • Add the ground beef to the instant pot and cook on the sauté setting. Cook until the beef is browned using a spatula to break up the beef while cooking.
  • Then add in the other ingredients except for the cheese and sour cream. Stir to combine all the ingredients.
  • Seal and cook on high pressure for 15 minutes with a quick release.
  • Serve topped with the cheddar cheese and sour cream. Enjoy!


Calories: 641kcal | Carbohydrates: 49g | Protein: 42g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1165mg | Potassium: 1724mg | Fiber: 16g | Sugar: 10g | Vitamin A: 2787IU | Vitamin C: 19mg | Calcium: 136mg | Iron: 11mg