Instant Pot Chili
Instant pot chili recipe is so hearty and ready in less than 30 minutes prep included. It is the best comfort food and budget friendly.
Servings: 6
Calories: 641kcal
Ingredients
- 2 pounds ground beef
- 2 crushed tomatoes cans (14 oz.)
- 1 tomato sauce (14 oz.)
- ¼ cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 cans kidney beans rinsed and drained
- 1 cup Beef Broth
- Shredded Cheddar Cheese for topping
- Sour Cream for topping
Instructions
- Add the ground beef to the instant pot and cook on the sauté setting. Cook until the beef is browned using a spatula to break up the beef while cooking.
- Then add in the other ingredients except for the cheese and sour cream. Stir to combine all the ingredients.
- Seal and cook on high pressure for 15 minutes with a quick release.
- Serve topped with the cheddar cheese and sour cream. Enjoy!
Nutrition
Calories: 641kcal | Carbohydrates: 49g | Protein: 42g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1165mg | Potassium: 1724mg | Fiber: 16g | Sugar: 10g | Vitamin A: 2787IU | Vitamin C: 19mg | Calcium: 136mg | Iron: 11mg