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5 from 4 votes

White Texas Sheet Cake Recipe

This White Texas Sheet Cake Recipe is simple to make, moist and delicious too!  This easy sheet cake recipe is perfect for any occasion.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: White Texas Sheet Cake Recipe
Servings: 24
Calories: 299kcal
Author: Eating on a Dime

Ingredients

  • Ingredients for cake:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • Ingredients for frosting:
  • 6 tablespoons milk
  • 1/2 cup butter
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts optional

Instructions

  • Preheat oven to 350 degrees F. Grease and flour a 10x15 inch pan.
  • Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan and add the water. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir butter mixture into the egg mixture and mix until well blended.
  • Pour the batter into prepared pan. Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.  While the cake is cooling, prepare the frosting.
  • For the frosting: In a large saucepan, combine the milk and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over the top of the cake.
  • Serve and enjoy!

Nutrition

Calories: 299kcal | Carbohydrates: 45g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 207mg | Potassium: 32mg | Fiber: 1g | Sugar: 37g | Vitamin A: 410IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg