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4.8 from 5 votes

Chocolate peanut butter fudge

2 Ingredient Fudge - This easy Chocolate peanut butter fudge recipe is delicious. with only 2 ingredients, this is the perfect Holiday treat.
Prep Time5 mins
Refrigerate1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate peanut butter fudge
Servings: 24
Calories: 186kcal
Author: Eating on a Dime


  • 2 Ingredient Chocolate peanut butter fudge
  • 1 jar peanut butter (16 oz.)
  • 1 jar chocolate frosting (16 oz.)


  • In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
  • Stir and heat for one more minute.
  • Line a 9x9 baking pan with parchment paper. Pour mixture into a prepared 9x9 glass baking pan.
  • Smooth, then refrigerate fudge until hard.
  • It will take About an hour.
  • Remove from pan, and cut into bite size pieces. Enjoy!


Calories: 186kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 121mg | Potassium: 160mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1IU | Calcium: 10mg | Iron: 1mg