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4.93
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14
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Chocolate peanut butter fudge
2 Ingredient Fudge - This easy Chocolate peanut butter fudge recipe is delicious. with only 2 ingredients, this is the perfect Holiday treat.
Prep Time
5
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
186
kcal
Author:
Carrie Barnard
Ingredients
2
Ingredient Chocolate peanut butter fudge
1
jar
peanut butter (16 oz.)
1
jar
chocolate frosting (16 oz.)
Instructions
In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
Stir and heat for one more minute.
Line a 9x9 baking pan with parchment paper. Pour mixture into a prepared 9x9 glass baking pan.
Smooth, then refrigerate fudge until hard.
It will take About an hour.
Remove from pan, and cut into bite size pieces. Enjoy!
Nutrition
Calories:
186
kcal
|
Carbohydrates:
16
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Sodium:
121
mg
|
Potassium:
160
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
1
IU
|
Calcium:
10
mg
|
Iron:
1
mg