Go Back
+ servings
Print Recipe
5 from 5 votes

Scotcheroos Bars

These Scotcheroos Bars Recipe is the perfect combination of chocolate, peanut butter, and Rice Krispie cereal. This is an easy no-bake treat.
Prep Time20 mins
Cool before cutting and serving20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Scotcheroos Bars
Servings: 24
Calories: 233kcal

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cups chocolate chips
  • 1 cups butterscotch chips

Instructions

  • First, Grease a 9x13 pan. Set aside.
  • Pour Rice Krispies into a large bowl.
  • Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
  • Pour hot mixture over rice krispies & mix well.
  • Pour into greased 9x13 pan and gently press down with a spatula.
  • Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
  • Pour melted chips over the pressed Rice Krispies and let set before cutting and serving.

Nutrition

Calories: 233kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 122mg | Fiber: 1g | Sugar: 29g | Vitamin A: 476IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 3mg