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Scotcheroos Bars
These Scotcheroos Bars Recipe is the perfect combination of chocolate, peanut butter, and Rice Krispie cereal. This is an easy no-bake treat.
Prep Time
20
minutes
mins
Cool before cutting and serving
20
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
233
kcal
Author:
Carrie Barnard
Ingredients
6
cups
Rice Krispies cereal
1
cup
peanut butter
1
cup
sugar
1
cup
light corn syrup
1
cups
chocolate chips
1
cups
butterscotch chips
Instructions
First, Grease a 9x13 pan. Set aside.
Pour Rice Krispies into a large bowl.
Bring peanut butter, sugar, & corn syrup to a boil in a medium pot. Be sure to stir constantly.
Pour hot mixture over rice krispies & mix well.
Pour into greased 9x13 pan and gently press down with a spatula.
Melt chocolate chips & butterscotch chips together in a small pot, stirring constantly on low heat.
Pour melted chips over the pressed Rice Krispies and let set before cutting and serving.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
124
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
476
IU
|
Vitamin C:
4
mg
|
Calcium:
12
mg
|
Iron:
3
mg