Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
4
votes
Instant pot Ham Potato Soup
Instant pot ham potato soup can be ready in just 15 minutes. This comfort food meal is hearty with lots of ham, potatoes and savory broth.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Calories:
401
kcal
Author:
Carrie Barnard
Ingredients
4
large russet potatoes
peeled and diced into 1 inch pieces
1
medium onion diced
2
large carrots peeled and diced
1
stalk celery diced
1
pound
diced ham
2
teaspoons
fresh parsley
1/2
teaspoon
dried thyme
1/2
teaspoon
salt
1/2
teaspoon
pepper
4
cups
chicken broth
1
cup
heavy whipping cream
2
Tbsp
cornstarch
1/2
cup
sour cream
Instructions
Place all the ingredients except for the heavy whipping cream, corn starch and sour cream in an Instant Pot.
Stir to combine.
Seal and cook on high pressure for 10 minutes with a quick release.
Then in a small bowl, combine the heavy whipping cream with the cornstarch.
Switch the Instant Pot to the sauté setting and stir in the heavy whipping cream mixture and sour cream.
Cook for 4-6 minutes until they are well combined and the soup as thickened.
Serve warm and enjoy!
Nutrition
Calories:
401
kcal
|
Carbohydrates:
36
g
|
Protein:
19
g
|
Fat:
22
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
105
mg
|
Sodium:
1806
mg
|
Potassium:
871
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
4114
IU
|
Vitamin C:
22
mg
|
Calcium:
88
mg
|
Iron:
2
mg