Wendy's Chili Recipe
This simple Wendy's Chili Recipe is easy to make and the best copycat recipe. The entire family will love this easy copycat chili recipe.
Servings: 12
Calories: 386kcal
Ingredients
- 2 lbs Ground Beef
- 2 cans Pinto Beans 15 oz. each, not drained
- 2 cans Kidney Beans 15 oz. each, not drained
- 3 Stalks Celery Diced
- 1 Green Bell Pepper Diced
- 1 Tbsp Worcestershire Sauce
- 2 cans Tomato Sauce (15 oz. each)
- 2 cans Diced Tomatoes 15 oz. each
- 1/4 cup Chili Powder
- 1 Tbsp Cumin
- 2 tsp Salt
- 2 tsp Pepper
- 2 cups Cheddar Cheese for serving
- Saltine Crackers for serving
Instructions
- Brown the ground beef in a large stock pot. Halfway through the cook time, add in the celery and bell pepper and cook until they are tender. Drain off any excess grease.
- Add in the remaining ingredients except for the cheese and the crackers. Stir to combine.
- Bring the mixture to a boil, reduce the heat and cover and simmer for approximately 30 minutes to combine all the flavors.
- Serve topped with the shredded cheddar cheese with the crackers and enjoy!
Notes
Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition
Calories: 386kcal | Carbohydrates: 22g | Protein: 25g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 722mg | Potassium: 739mg | Fiber: 8g | Sugar: 2g | Vitamin A: 1757IU | Vitamin C: 14mg | Calcium: 210mg | Iron: 5mg