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5 from 3 votes

Fried Cookie Dough

Fried Cookie Dough is the ultimate dessert that you have been looking for. You will love how easy it is to make with homemade cookie dough.
Prep Time20 mins
Cook Time4 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: Fried Cookie Dough
Servings: 20
Calories: 299kcal
Author: Eating on a Dime


  • For the Cookie Dough:
  • 2 cups All Purpose Flour
  • 1 cup unsalted butter softened at room temperature
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 1/2 tsp Salt
  • 2 Tbsp Milk may need more when making
  • 1 tsp Vanilla Extract
  • 1 cup Chocolate Chips
  • For Frying:
  • 1.5 cups Pancake Mix
  • 1 egg
  • 1 cup milk
  • 2 tsp Vegetable Oil plus more for Frying
  • 1/4 cup Powdered Sugar


  • Beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer.
  • Add in the milk and beat until combined.
  • Next, stir in the flour by hand.  Add more milk at this time depending on the constituency of your cookie dough.
  • Then stir in the chocolate chips.
  • Roll the cookie dough into approximately 20 balls and refrigerate until you are ready to fry them.
  • Heat 3 inches of oil in a deep pot.
  • Place the pancake mix, egg, 1 cup of milk, 2 tsp vegetable oil and vanilla extract in a bowl.  Stir to combine.
  • Dip each cookie dough into the batter, then place in the oil.
  • Cook for 3-4 minutes, turning occasionally until golden brown.
  • Place the fried cookie dough on a serving plate and top with the powdered sugar.  Enjoy!


Calories: 299kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 123mg | Fiber: 1g | Sugar: 26g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg