Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
3
votes
Fried Cookie Dough
Fried Cookie Dough is the ultimate dessert that you have been looking for. You will love how easy it is to make with homemade cookie dough.
Prep Time
20
minutes
mins
Cook Time
4
minutes
mins
Total Time
24
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
299
kcal
Author:
Carrie Barnard
Ingredients
For the Cookie Dough:
2
cups
All Purpose Flour
1
cup
unsalted butter
softened at room temperature
1
cup
Brown Sugar
1
cup
Granulated Sugar
1/2
tsp
Salt
2
Tbsp
Milk
may need more when making
1
tsp
Vanilla Extract
1
cup
Chocolate Chips
For Frying:
1.5
cups
Pancake Mix
1
egg
1
cup
milk
2
tsp
Vegetable Oil plus more for Frying
1/4
cup
Powdered Sugar
Instructions
Beat together the butter, sugars and vanilla extract with a hand held mixer or stand up mixer.
Add in the milk and beat until combined.
Next, stir in the flour by hand. Add more milk at this time depending on the constituency of your cookie dough.
Then stir in the chocolate chips.
Roll the cookie dough into approximately 20 balls and refrigerate until you are ready to fry them.
Heat 3 inches of oil in a deep pot.
Place the pancake mix, egg, 1 cup of milk, 2 tsp vegetable oil and vanilla extract in a bowl. Stir to combine.
Dip each cookie dough into the batter, then place in the oil.
Cook for 3-4 minutes, turning occasionally until golden brown.
Place the fried cookie dough on a serving plate and top with the powdered sugar. Enjoy!
Nutrition
Calories:
299
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
122
mg
|
Potassium:
123
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
347
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg