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5 from 2 votes

Cannoli Dip

This Easy Cannoli Dip Recipe tastes like traditional cannolis without all the hard work!  You’ll love this easy dessert dip recipe. 
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Cannoli Dip
Servings: 12
Calories: 216kcal
Author: Eating on a Dime


  • 8 oz cream cheese softened at room temperature
  • 1 cup Ricotta
  • 1 cup Powdered Sugar
  • 2 tsp Vanilla Extract
  • 1 cup miniature chocolate chips


  • Mix together the cream cheese, ricotta and powdered sugar together with a hand held mixer or stand up mixer for 3-5 minutes until well combined.  Then add in the vanilla extract and mix until combined (1-2 minutes).
  • Fold in the chocolate chips and serve with broken waffle cones or graham crackers.  Enjoy!


Refrigerate the leftovers in an air tight container for up to 5-7 days.


Calories: 216kcal | Carbohydrates: 22g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 88mg | Potassium: 49mg | Fiber: 1g | Sugar: 20g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg