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5 from 3 votes

Ranch Mashed Potatoes

These delicious Ranch Mashed Potatoes are perfect for any homemade meal! These potatoes are creamy and packed with tons of flavor.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: Ranch Mashed Potatoes
Servings: 6
Calories: 194kcal
Author: Eating on a Dime


  • 2 lbs Red Potatoes
  • 2 tsp Minced Garlic
  • 1 pkg Ranch Seasoning 1 oz.
  • 1/4 cup Butter
  • 3/4 cup Milk
  • 1/2 tsp Salt


  • Clean the potatoes and quarter them (leave the skin on).
  • Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
  • Drain the potatoes and then return them back to the pot.
  • Then add in the garlic, ranch seasoning, butter, salt and 1/2 a cup of the milk. Use an electric mixer to blend the potatoes until they are light and fluffy. Gradually add in the remaining milk until the mashed potatoes are the consistency that you prefer.
  • Serve immediately while warm and enjoy!


I usually use milk for this recipe but you can substitute with heavy whipping cream as well.


Calories: 194kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 314mg | Potassium: 735mg | Fiber: 3g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg