Easy Elephant Ears
Easy Elephant Ears Recipe makes a great treat to enjoy at home. The pastry dough is fried to perfection and topped with cinnamon sugar.
- 2 cups Flour
- ½ tsp Salt
- ½ tsp Baking Powder
- 1 cup warm water
- Oil for Frying
- 2 Tbsp Sugar
- 2 tsp Cinnamon
In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water until a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
Let the dough sit for 5 minutes.
Then roll the dough out slightly and cut it into 6 pieces.
Then roll out each piece into a ½ inch thick circles.
Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
Set the fried dough on a plate lined with paper towels.
Stir together the cinnamon and sugar together in a small bowl. Sprinkle the cinnamon sugar mixture onto the dough while still warm.
Serve immediately while warm and enjoy!
Calories: 251kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 230mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg