Air Fryer Bone In Pork Chops

5 from 20 votes

This easy Air Fryer Pork Chops recipe is easy to make and cooks very quickly. Your family will love this easy Bone-In Pork Chop recipe.

Prep Time10 mins

Cook Time10 mins

Rest prior to eating3 mins

Total Time23 mins

Course: Main Course

Cuisine: American

Keyword: Air Fryer Bone In Pork Chops

Servings:

Calories: 380kcal

Author: Eating on a Dime

Ingredients

3 Bone-In Pork Chops approximately 1 1/2-2 inches thick
1 tsp Paprika
1 tsp Salt
1 tsp Pepper
1 tsp Ground Mustard
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
2 Tbsp Olive Oil

Instructions

Preheat an air fryer to 400 degrees F. If your air fryer does not have a preheat option, then run the air fryer at 400 degrees F for 5 minutes to warm up the air fryer.
Stir all the seasonings together in a small bowl.
Then coat the pork chops with the olive oil and then rub the seasoning mixture into both sides of the pork chops. Use all of the rub for the pork chops.
Place the pork chops in the air fryer and make sure that they are not overlapping (you may have to cook in batches depending on the size of your air fryer). Cook for 10-12 minutes until the pork reaches an internal temperature of at least 145 degrees F.
Let the pork rest for 3-5 minutes and then serve.

Notes

*I did not flip the pork chops as the air in my air fryer is able to circulate to all sides of the pork chops including the bottom. If the air in your air fryer does not circulate under the pork chops, then you would want to flip the pork chops halfway through the cooking time.
*Refrigerate any leftovers in an air tight container for up to 5-7 days.
*I find that it's best to use a meat thermometer when cooking pork to make sure it's done without being overcooked. I love this digital meat thermometer to ensure that the pork is cooked to a safe temperature.

Nutrition