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Homemade Spaghetti Sauce
This Easy Homemade Spaghetti Sauce Recipe from scratch can be made on a stove top in under an hour. It is so easy to make and loved by all.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
619
kcal
Author:
Carrie Barnard
Ingredients
1
lb
Ground Beef
1
lb
Italian Ground Sausage
1/2
Onion
diced into small pieces
1
Tbsp
Minced Garlic
4
cans Crushed Tomatoes
15 oz each
2
cans
Tomato Sauce
15 oz each
1
can
Tomato Paste
6 oz
2
Bay Leaves
1
Tbsp
Italian Seasoning
1
Tbsp
Sugar
1/2
tsp
Salt
1/2
tsp
Pepper
1/2
cup
Beef Broth
Instructions
Brown the ground beef and sausage with the diced onion in a large stock pot or dutch oven.
Drain off any excess grease. Then add in the minced garlic. Cook for 1 minute until the garlic aromatic.
Then stir in all the remaining ingredients.
Bring the mixture to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes. Then remove the bay leaves.
Serve over your favorite type of pasta and enjoy!
Nutrition
Calories:
619
kcal
|
Carbohydrates:
38
g
|
Protein:
32
g
|
Fat:
40
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
2213
mg
|
Potassium:
2025
mg
|
Fiber:
9
g
|
Sugar:
24
g
|
Vitamin A:
1673
IU
|
Vitamin C:
45
mg
|
Calcium:
172
mg
|
Iron:
9
mg