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5 from 9 votes

Olive Garden Shrimp Scampi

Enjoy Olive garden shrimp scampi recipe at home. It is the perfect blend of garlic, butter and seasonings with pasta and asparagus.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Shrimp Scampi
Servings: 6
Calories: 501kcal
Author: Eating on a Dime


  • 1 pound raw Fresh Shrimp peeled and deveined
  • 16 oz Angel Hair Pasta
  • 1 Tbsp Olive Oil
  • ½ White Onion sliced
  • 4 Tbsp Butter
  • ½ cup Dry White Wine or cooking white wine
  • 2 Tbsp Minced Garlic
  • ¼ tsp Red Pepper Flakes
  • ½ tsp Salt
  • ½ tsp Pepper
  • 8 Stalks of Fresh Asparagus cut into 2 inch pieces
  • 1 Tomato chopped with the seeds removed
  • ½ cup Grated Parmesan Cheese
  • 2 Tbsp Fresh Parsley chopped


  • Cook the Angel Hair Pasta based on the package instructions to al dente.
  • Heat the olive oil in a large skillet over medium heat.  Add the sliced onion.  Cook for 1-2 minutes and then add in the minced garlic.  Cook for 1 minute until the garlic is aromatic.
  • Then add the butter, white wine and red pepper flakes to the skillet.  Cook over medium heat for 2-3 minutes.
  • Then add the shrimp and asparagus to the skillet.  Season with the salt and pepper.
  • Cook uncovered for 1-2 minutes until the shrimp is pink and asparagus is just tender (be careful not to overcook the asparagus).
  • Then toss the pasta and tomatoes into the skillet with the shrimp mixture.
  • Top with the fresh parsley and grated parmesan cheese.
  • Enjoy!


Calories: 501kcal | Carbohydrates: 61g | Protein: 29g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 149mg | Sodium: 488mg | Potassium: 522mg | Fiber: 3g | Sugar: 4g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 178mg | Iron: 2mg