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Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana is a hearty soup full of Italian sausage, kale and more. The savory broth is flavorful and easy to make.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Soup
Cuisine: Italian
Keyword: Instant Pot Zuppa Toscana
Servings: 6
Calories: 583kcal
Author: Eating on a Dime


  • 1 pound Ground Italian Sausage
  • 1 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • ½ onion chopped
  • 4 Russet Potatoes peeled and diced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 cups Chicken Broth
  • 1 Bunch Kale stems removed and cut into bite size pieces
  • 1 cup Heavy Whipping Cream
  • ½ cup Shredded Parmesan Cheese for topping


  • Add the ground sausage, onion and olive oil to the Instant Pot and put the Instant pot on the sauté setting.
  • Cook until the sausage is browned and break up the sausage as it cooks.  Then drain off any excess grease from the Instant Pot insert.
  • Then add in the minced garlic, diced potatoes, salt, pepper and chicken broth.
  • Stir until all the ingredients are combined.
  • Seal the Instant Pot and cook on high pressure for 5 minutes. After the cook time, do a quick release by moving the valve on the lid from the sealing position to the venting position.
  • Then switch the instant pot back to the sauté setting.  Stir in the heavy cream and kale.  Cook until the kale is slightly wilted (about 1-2 minutes).
  • Serve warm topped with the parmesan cheese and enjoy!


Calories: 583kcal | Carbohydrates: 31g | Protein: 19g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 117mg | Sodium: 1674mg | Potassium: 1016mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1604IU | Vitamin C: 33mg | Calcium: 186mg | Iron: 3mg