Instant Pot Zuppa Toscana
Instant Pot Zuppa Toscana is a hearty soup full of Italian sausage, kale and more. The savory broth is flavorful and easy to make.
Servings: 6
Calories: 583kcal
Ingredients
- 1 pound Ground Italian Sausage
- 1 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- ½ onion chopped
- 4 Russet Potatoes peeled and diced
- 1 tsp Salt
- 1 tsp Pepper
- 4 cups Chicken Broth
- 1 Bunch Kale stems removed and cut into bite size pieces
- 1 cup Heavy Whipping Cream
- ½ cup Shredded Parmesan Cheese for topping
Instructions
- Add the ground sausage, onion and olive oil to the Instant Pot and put the Instant pot on the sauté setting.
- Cook until the sausage is browned and break up the sausage as it cooks. Then drain off any excess grease from the Instant Pot insert.
- Then add in the minced garlic, diced potatoes, salt, pepper and chicken broth.
- Stir until all the ingredients are combined.
- Seal the Instant Pot and cook on high pressure for 5 minutes. After the cook time, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Then switch the instant pot back to the sauté setting. Stir in the heavy cream and kale. Cook until the kale is slightly wilted (about 1-2 minutes).
- Serve warm topped with the parmesan cheese and enjoy!
Nutrition
Calories: 583kcal | Carbohydrates: 31g | Protein: 19g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 117mg | Sodium: 1674mg | Potassium: 1016mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1604IU | Vitamin C: 33mg | Calcium: 186mg | Iron: 3mg