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Air Fryer Garlic Bread
Air Fryer Garlic Bread is the perfect way to make garlic bread. It is ready in less than 5 minutes you will have the best crispy garlic bread.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
12
Calories:
191
kcal
Author:
Carrie Barnard
Ingredients
1
French Bread loaf
1/2
cup
Salted Butter
softened at room temperature
2
Tbsp
Olive Oil
1
Tbsp
Minced Garlic
1
Tbsp
Parsley
finely chopped
3
Tbsp
Grated Parmesan Cheese
Instructions
With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until combined and fluffy.
The cut the French bread (width-wise) into 1-2 inch pieces.
Spread the butter mixture on each slice of the bread and top it with the grated Parmesan Cheese.
Place the pieces of the bread in the air fryer in a single layer making sure not to over lap (you may have to cook the bread in batches).
Bake the bread at 350 degrees F for 4-5 minutes until the bread is the crispiness that you prefer.
You may have to cook the bread in multiple batches based on the amount of bread slices that you have.
Notes
Make this recipe with any type of bread.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
258
mg
|
Potassium:
51
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
275
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
1
mg