In a small bowl, stir together the soy sauce, ketchup, brown sugar, pineapple juice from the can (save the pineapple slices), minced garlic and ground ginger.
Heat the olive oil in a large skillet over medium high heat.
Season the pork chops with the salt and pepper. Place the pork chops in the hot skillet and cook for 2-3 minutes per side until browned.
Add the soy sauce mixture to the skillet. Bring the mixture to a simmer. Cook for 2-3 minutes.
Then combine the cornstarch and cold water together in a small bowl. Stir this mixture into the skillet to thicken the sauce.
Then add the pineapple slices to the skillet. Cover and simmer for 7-10 minutes until the pork reaches an internal temperature for 145 degrees F. Watch them closely so you do not over cook the pork.
Serve while warm. Top the pork with the pineapple slices and the sauce from the skillet. Enjoy!