How to Cut Cauliflower
Servings: 4
Ingredients
- Cauliflower
Instructions
- Remove the green leaves from the bottom of the cauliflower. Then use a knife to cut off the stem of the cauliflower.
- Cut the head of the cauliflower into large florets.
- Then cut the larger florets into smaller pieces.
- Cut off any excess stems.
Notes
Store cut cauliflower in the refrigerator in an airtight container for up to 1 week.