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Grilled Shrimp Foil Packet
Grilled shrimp foil packet
recipe is a mess free and flavor packed dinner idea. The shrimp has the perfect blend of seasoning and takes only minutes to cook.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
299
kcal
Author:
Carrie Barnard
Ingredients
1
lb
Shrimp
raw, peeled and deveined
1
cup
Parsley
chopped
1/2
cup
Butter
diced into small pieces
1
Lemon
juiced
2
tsp
Minced Garlic
Supplies
Aluminum Foil
Instructions
Preheat the grill to 400 degrees F.
Place the shrimp in a large piece of foil. Top with the parsley, butter, lemon juice and garlic.
Make the foil into a foil packet.
Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
Carefully open the foil packet, remove shrimp and enjoy!
Notes
Store any leftover shrimp in the refrigerator for 3 days.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
5
g
|
Protein:
17
g
|
Fat:
24
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
204
mg
|
Sodium:
833
mg
|
Potassium:
261
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2183
IU
|
Vitamin C:
35
mg
|
Calcium:
98
mg
|
Iron:
1
mg