Go Back
+ servings
Print Recipe
5 from 4 votes

Chicken Philly Cheesesteak

Chicken Philly Cheesesteaks Recipe is loaded with tender chicken, sautéed onions and peppers and lots of gooey cheese. Everything is packed into a hoagie roll for a tasty meal.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Philly Cheesesteak
Servings: 4
Calories: 583kcal
Author: Eating on a Dime


  • 1 1/2 pound Chicken Breasts thinly sliced against the grain
  • 1 Green Bell Pepper sliced
  • 1 Red Bell Pepper sliced
  • 1 White Onion sliced
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 8 Slices Provolone Cheese
  • 4 Hoagie Rolls
  • 1 Tbsp Avocado Oil
  • 1 Tbsp Butter


  • Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
  • Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
  • Add the peppers and onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
  • Remove them from the griddle or skillet to a separate plate.
  • Add the chicken to the same griddle or skillet. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until is cooked through (2-3 more minutes).
  • Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
  • Toast the hoagie rolls.
  • Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
  • Serve immediately while warm and enjoy!


*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.
*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.


Calories: 583kcal | Carbohydrates: 40g | Protein: 52g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1083mg | Potassium: 847mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1525IU | Vitamin C: 66mg | Calcium: 324mg | Iron: 12mg