Chicken Philly Cheesesteaks Recipe is loaded with tender chicken, sautéed onions and peppers and lots of gooey cheese. Everything is packed into a hoagie roll for a tasty meal.
Preheat a large skillet or griddle over medium high heat (approximately 400 degrees F).
Add the oil and butter to the middle of the griddle or skillet. Spread it around so that it can melt.
Add the peppers and onions to the skillet or griddle. Toss them to coat them in the oil and butter. Sauté for 3-5 minutes until peppers are cooked to your preference.
Remove them from the griddle or skillet to a separate plate.
Add the chicken to the same griddle or skillet. Spread it out to a thin layer. Season with the Italian seasoning, salt and pepper. Let the chicken sear for 3-5 minutes until the juices start to flow. Flip and then use your spatula to chop into smaller pieces. Continue cooking the chicken until is cooked through (2-3 more minutes).
Then add the peppers and onions back into the same pan or on the griddle. Top the chicken and peppers with onions with the sliced cheese. Cover with a lid and allow the cheese to melt.
Toast the hoagie rolls.
Use a spatula to scoop and lift the cheesy chicken and veggie mixture onto each of the toasted hoagie rolls.
Serve immediately while warm and enjoy!
Notes
*We used avocado oil but you can easily use vegetable oil, canola oil or coconut oil instead.*These are best served immediately while warm but you can store the leftovers in an airtight container for up to 3-4 days.