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5 from 3 votes

Blackstone Pizza

Blackstone griddle pizza recipe is crispy and delicious. Everyone can personalize their pizza for a fun outdoor pizza night.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian
Keyword: Blackstone Pizza
Servings: 4
Calories: 770kcal
Author: Eating on a Dime


  • 2 Pre-made 12" Pizza Crust
  • 2/3 cup Pizza Sauce
  • 8 oz Mozzarella Cheese shredded
  • 20-22 Slices Pepperoni


  • Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
  • Sauté the pepperonis for 30 seconds on each side to heat up the pepperoni.
  • Then assemble the pizzas. Spread approximately 1/3 cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the heated up pepperonis. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
  • Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
  • Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!


You can easily top these pizza with any of your favorite pizza toppings.
*Refrigerate any leftover pizzas in an air tight container for up to 5 days.


Calories: 770kcal | Carbohydrates: 100g | Protein: 33g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1757mg | Potassium: 192mg | Fiber: 4g | Sugar: 5g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 474mg | Iron: 6mg