Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
Sauté the pepperonis for 30 seconds on each side to heat up the pepperoni.
Then assemble the pizzas. Spread approximately 1/3 cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the heated up pepperonis. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!
Notes
You can easily top these pizza with any of your favorite pizza toppings.*Refrigerate any leftover pizzas in an air tight container for up to 5 days.